GENERAL INFORMATION
Full name:    Huy Nam Seafoods Co., Ltd.
Trade name: HUY NAM ^®
Address:      Tac Cau Fishing Port, Chau Thanh District, Kien Giang Province
Tel: +84.297.3.616.128   Email: info@huynam.net  Website: http://www.huynam.net
Contact Person: NGUYEN NAM VINH  Email: vinhnn@huynam.net / namvinhnt@gmail.com
Mobile / Whatsapp / Zalo / Viber / KakaoTalk / Wechat / Facebook: +84.91.3.185.207
Founding: 2003   EU Code: DL 344   FDA  Code: 14076650040   Tax Code: 1700415026
Number of staffs: 729 (Office: 41, Worker: 624, Quality Control: 64)

WORKING TIME/DAY:
Basic Business: From 7am to 5pm every day      Manufacture:  24h/24h
AREA
TOTAL AREA:  7.560m²                   PROCESSING AREA: 5.600m²
RAW MATERIAL
CATCHING AREAS: Ocean Pacific Zone FAO N^o 71 (Vung Tau, Kien Giang, Ca Mau, Soc Trang, ...)
BUSINESS OVERVIEW

• Export figure (2017):
        + Volume:  5,300 MT
        + Turnover: USD 37 million
• Planning in 2018:
        + Volume: 5,700 MT equivalent to USD 40.0 million.
• Market (Quantity): Japan: 40%, Korea: 30%, EU: 15%, Other (USA, Australia, …): 15%
• Main export products:
  Octopus: Single Skin (Iidako), Double Skin (Iwadako), Shimadako, Madako
  Cuttlefish: Whole Round, Cleaned, Fillet, Matsukasa, Sushi, Bano Mongo, Skewer
  Squid: Whole Round (Sea frozen, Land frozen), Whole Cleaned, Fillet, Matsukasa, Sushi, Ring, TO, T & T, Flower
  Soft Squid, Shrimp, Scallop, Seafood Mix, Yellow Clam Meat, Sea & Fresh water Fish
  Surimi: Block, Mix, Skewer ...